We ate, munchkin slept and now I have leftovers for dinner tonight so I do not have to get my sick butt off the couch. I served it alongside my favorite CRACK potatoes and a simple salad. It was done within 30 minutes from beginning to end. The chicken was fantastically creamy and fast. More times than once, hubs bit into a toothpick that he could not see and that I forgot to remove. It was too easy and so delicious! I rolled up the chicken breasts as best as I could and then I closed them up with…COLORED party toothpicks. So I combined some ricotta cheese, cream, cheese, garlic and chives. One of my favorite foods to use in stuffed ANYTHING is cream cheese. I cut the chicken breasts in half, thinness wise. Trust me there is plenty of filling in there so there is enough to keep the chicken and the sauce happy. It’s EASY! It is, I promise!!! What I really wanted in this chicken breast is for some of the filling to ACTUALLY ooze out creating a richer and tastier sauce. That morning I had plans to do something exciting with the chicken, however at that moment, I wanted to order some takeout and call it a day.īuuuuut, I really wanted to do something special for dinner to finish the fantastic day we had today.Īnd THAT’s what this chicken has to do with our special apple picking day.Īnd ummm guys I am going to tell you a secret. I came home and completely forgot about the chicken breasts I had put aside to defrost. Well it was what hubs and munchkin had for dinner, I had the potatoes and salad. I told you I am sick and mildly delirious and needed a reason to post pictures of the munchkin. So what do these apples have to do with my creamy garlic stuffed chicken? Nothing. Looks like there are a lot of apple crostatas in my future. This is what my favorite fall days are made of: sun, smiles and happy munchkins.Īpples…I have about 20 pounds of apples. We chowed down on more apples than I have ever seen in my life, fed adorable farm animals, rode the carousel and made our way back home still surrounded by a gorgeously sunny and breezy fall day. A perfect 75-degree day with warm breezes was ahead of us and nothing could spoil our fun. Ang (sister-in-law) and I buckled the kiddos up in the SUV, turned on a DVD and had a relaxing and Starbucks fueled hour long drive up to the 16,000 apple tree filled orchard. The boys rode their motorcycles up to the farm. We went with my hubs, the munchkin and my brother and sis-in-law and their munchkins. I was out all day apple picking with the family. One of those awful sniffly, body aching colds leave just miserable enough to not want to do anything but not bad enough that everyone in the family feels bad for you. Oh and the best part, these chicken breasts do not need to be pounded out! Time saver! This easy and delicious stuffed chicken breast is loaded with silky and savory garlic cheese and surrounded by a creamy, white wine and shallot sauce.
0 kommentar(er)
